Saturday, July 30, 2011

Classic Spaghetti


1 pound ground italian sausage (or meat of choice)
1 jar of Garden Spaghetti Sauce (grab whats on sale)
1 box of thin Spaghetti Noodles

Cook noodles as directed and brown meat.  Add sauce to meat once browned and drained.  Serve over noodles.  You can spice this up any way you want...adding garlic, onions, or mushrooms, but this makes a frugal dinner that can be reheated for lunch the next day or dinner in a couple nights!

Serve with green beans or garlic bread for a $7 meal!

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