1 c. plain white or brown rice
1 large pkg. of chicken pieces
1 can cream of chicken soup
1 envelope of dry onion soup mix
2 soup cans of water
In a large greased covered casserole, place 1 cup plain ole white rice. No instant, no parboiled, just plain rice. Add a layer of chicken parts. Pour cream of chicken over the chicken and rice along with the envelope of dry onion soup mix, and almost 2 cans of water. Use the soup can to measure.
Bake at 35o degrees for 1.5 hours
$7 meal and super tasty and kid friendly! Add a bag of broccoli in the mixture or on the side for your greens.