Saturday, August 6, 2011

Baked Chicken and Rice

1 c. plain white or brown rice
1 large pkg. of chicken pieces
1 can cream of chicken soup
1 envelope of dry onion soup mix
2 soup cans of water
In a large greased covered casserole, place 1 cup plain ole white rice.  No instant, no parboiled, just plain rice.  Add a layer of chicken parts.  Pour cream of chicken  over the chicken and rice along with the envelope of dry onion soup mix, and almost 2 cans of water.  Use the soup can to measure. 
Bake at 35o degrees for 1.5 hours

$7 meal and super tasty and kid friendly!  Add a bag of broccoli in the mixture or on the side for your greens.

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