Sunday, March 4, 2012

Weekly Meal Plan (March 4-12)

Turkey Sliders and Warm Broccoli, Cauliflower, and Carrot Salad

Actually got this recipe off of the Turkey Meatlball Bag and can't wait to try it!  
Turkey Meatballs are cooked in cranberry juice and served on a small roll with mayo, sharp cheddar, red onion, and a spinach leaf.

The warm salad - is a bag of fresh veggies, steamed and mixed with a little bit of mayo, salt, pepper, and garlic while it is still warm.

Meatloaf and Spinach Salad

I do not eat red meat - so, my meatloaf is a mixture of ground pork, ground turkey, feta cheese, an egg and various spices.  

Sausage Squares and fresh fruit

Mixture of sausage, eggs, and cheese - doubling up so, I can take a batch to MOPS the following day.

Rotisserie Chicken, Brown Rice, and Asparagus

Super simple - I like to pick up 2 Rotisserie Chickens each Sunday when they are on sale:)

Pork Tacos and pinto beans

Shredded Pork in a whole wheat soft taco shell with cheese and sour cream with a side of beans.  Spice up the pork any way you like!

Tilapia and Roasted Cauliflower

Baked Tilapia with Capers and Chopped Tomatoes on top  - Cauliflower drizzled with Olive Oil and Garlic.

Chicken Chili

Rotisserie chicken Shredded, Northern Beans, chicken broth, onions in crockpot - topped with cheese.

Pork chops and Spinach Salad

Grilled or Baked depending on weather.

Lunch will be leftovers for the hubs, sandwiches for the boys, and I am doing a Boresha Shake.  Breakfast will be hardboiled eggs for Hubs and I and oatmeal or cereal for the boys.  

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