Gotttttaaaa get back on track with menu planning!  I have been raising with monogramming and building my mascara business!

Sunday -  Spaghetti

Monday - Grilled Chicken and Veggies

Tuesday -  Chicken Bok Choy over Jasmine Rice

Wednesday -  Creamed Tuna on Toast

Thursday - Eggplant Parm

Friday -  Neighbor Christmas Party

Saturday -  Work Christmas Party

This weeks Menu!

Monday - Leftover Mandarin Orange, Feta, and Walnut Salad

Tuesday - Grilled Chicken and Veggie Skewers

Wednesday - Shrimp Stir Fry

Thursday - Buffalo Chicken Wraps and Broccoli Slaw

Friday - Grilled Chicken Sandwiches and Onion Rings

Saturday  - DATE NIGHT!

Sunday - Left overs

This Week's Menu!  2nd week of school and the afternoons are flying by!  Football on Tuesday Nights and trying to fit in some exercise on the other evenings. Last week of the month - so I went semi- meatless to stay within my Grocery Budget.

Monday - Taco Salad - Spinach, Black Beans, Corn, Salsa, Yogurt Ranch

Tuesday - Creamed Tuna on Toast

Wednesday - Cheese Ravioli and Marinara Sauce

Thursday  - Curried Chick Peas and Rice

Friday -  Veggie Pasta Salad

Saturday-  Football Saturday - SNACKS

August 18-24 Menu Plan

Monday - Veggie Spaghetti

Tuesday -   Chick Peas and Jasmine Rice

Wednesday - BBQ Chicken Sandwiches and Roasted Broccoli

Thursday - Left Overs

Friday  - Steel City Pizza with Friends!  Yay!

Saturday -  Grilled Salmon, Roast Red Peppers with Feta

Sunday - Stir Fry - shrimp/veggies

Our Menu - August 11-17

Mmmm!!  Found some good stuff on pinterest this week!  So, here I sit - planning my menu, ordering my groceries from Harris Teeter Online Shopping and sharing it so you can get some ideas, too!

Monday - Chipotle Chicken Sweet Potato Skins
http://www.halfbakedharvest.com/healthy-chipotle-chicken-sweet-potato-skins/

Tuesday - Egg Plant Parmesan
http://www.marthastewart.com/313564/baked-eggplant-parmesan

Wednesday (Meet the Teacher, YAY) - Tuna Melt with Sweet Potato Fries

Thursday - Chicken Enchilada Bake (with flour tortillas)
http://allrecipes.com/recipe/quick-and-easy-green-chile-chicken-enchilada-casserole/

Friday - Caprese Paninis and grilled zucchini

Saturday- Out to Eat

Sunday - BBQ Chicken Sandwiches and roasted broccoli

Menu Plan - August 3rd-9th

So, my goal for this coming school year is to be organized!!  Last year with my 3 boys in school (2 days, 4 days, and all day elementary school) we were so scattered and I was so worried I would forget someones snack day,  project due date, or field trip money.  This year I am on it!  I already have my big ole day timer started with important dates and now I am getting back in to serious meal plans - breakfast, lunch, and dinner.  All three boys will be in school this year (little one half days) and we will be starting Sports. Busy time!

So here's to hoping I can stick with it - First Menu Plan in quite some time:) Hope it helps! It helps everyone in the house to know what to expect and keeps me on budget.  Nothing fancy here!

August 3-9

Sunday: Zucchini Parmesan
http://allrecipes.com/recipe/zucchini-parmesan/

Monday:  Chicken Stir Fry
(Seriously- just chicken tenderloin sauteed in coconut oil and a bag of the Eat Smart Fresh Stir Fry Veggies in coconut oil, soy sauce, and mined garlic)

Tuesday:  Veggie Fajitas
Various Bell Peppers and Onions sauteed in coconut oil, garlic, cumin, salt and pepper - add lime juice to cook down.  Serve with tortillas, guacamole, cheese, and salsa. Boys usually opt for a cheese quesadilla which I whip up at the same time.

Wednesday:  Pork Chops on the Grill and Honey Glazed Carrots

Thursday:  Chicken Feta and Salad)- Chicken Breast (I get the thing ones - top with feta and basil and bake!

Friday:  Homemade Pizza - we get the dough from the Publix Bakery - top with pizza sauce and your favorite toppings - we do cheese for the boys and mozzarella, basil, and cherry tomatoes for us.

Saturday:  Out to eat / Take Out

Weekly Meal Plan (March 19-23)

Monday:  Shredded Pork Tacos

Tuesday:  Salmon Burgers with Roaster Butternut Squash

Wednesday:  Grilled Chicken with mashed sweet potatoes

Thursday:  Shrimp Couscous

Friday:  Pork Chops with warm broccoli and cauliflower salad