Wednesday, August 3, 2011

Cranberry Chicken and Grilled Zucchini

8 oz Can jellied Cranberry Sauce
¾ Cup Dijon Mustard
6 Pieces of Chicken, Thighs and Legs or Breasts if you like
Olive Oil

In a small saucepan over medium heat, cook and stir cranberry sauce and mustard  blended and smooth.  Remove from heat.
Meanwhile, Grill (or broil) Chicken for about 20 minutes or until juices run clear.  Brushing with sauce during last 10 minutes of grilling.  Slice zuchinni long ways and coat with olive oil - you can grill or broil these along side the chicken.

This is and $8 and you are likely to have last overs for tomorrows lunch:)

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