Saturday, October 1, 2011

MMMMM...Football Snacks!

I don't know about you, but at our house during the Fall...Saturdays mean Football!  On football Saturdays, we rarely make meals, instead we graze all day.  We love to have boiled peanuts cooking and several dips.  I love making dips and experimenting to find new recipes.  Here are two dips we are having today:

Jalapeno Popper Dip
2 blocks Cream Cheese
1/2 cup of Mayo
Box of Keebler Club Crackers
1 Jar of diced Jalopenos
1 Small Jar of Green Chiles
1 Cup of Cheddar Cheese
1 Cup of Parmesan Cheese
1/2 cup of melted butter


Mix cream cheese, jalapenos, chilies, and cheddar cheese in a bowl and put in a casserole dish.  Make a topping out of 1 sleeve of the crackers (crushed), butter and Parmesan.  Sprinkle on top of mixture in casserole dish and bake for 30 minutes at 350 degrees.  Serve with other club crackers.

Bacon, Ranch, Horseradish Dip

Oscar Meyer Bacon Bits
1 Large tub of Sour Cream
1/2 packet of Hidden Valley Ranch Dip Mix
1 bunch of green onions (chopped)
3 tablespoons of horseradish

Combine all ingredients and let chill for 1-2 hours before serving.  Serve with Ruffles or Fritos.

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