Tuesday, September 27, 2011

Cream Tuna on Toast

So, tonight we are having one of my husbands childhood favorites.  Budget friendly and easy prep!

2 tbsp. butter
3 tbsp. flour
2 c. rich milk
1 tsp. salt
1/4 tsp. pepper
1 c. flaked tuna, canned
2 hard boiled eggs
1 small onion, dices

Melt butter and blend in flour; add milk and stir while cooking until mixture is thick and smooth. Add salt and pepper, chopped hard boiled eggs, onion, and canned tuna. Serve hot on squares of toast. 

No comments:

Post a Comment