Thursday, August 25, 2011

Blueberry Chicken Salad

Came across this while browsing this morning - and it sounds delicious - quick easy meal when it is still hot out!
  • 2 cups  diced cooked chicken
  • 1/4 cup  diced celery
  • 1/4 cup  fresh blueberry
  • 3 tbsp.  reduced-fat red raspberry vinaigrette
  • 1 tbsp.  sliced almond, toasted 
    Bread of Choice

Stir the chicken, celery, blueberries, vinaigrette and almonds in a medium bow and divide the mixture among your bread - would be great in a pita pocket, too!

Don't have time to cook the chicken?  Use canned breast meat.

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