Came across this while browsing this morning - and it sounds delicious - quick easy meal when it is still hot out!
- 2 cups diced cooked chicken
- 1/4 cup diced celery
- 1/4 cup fresh blueberry
- 3 tbsp. reduced-fat red raspberry vinaigrette
- 1 tbsp. sliced almond, toastedBread of Choice
Stir the chicken, celery, blueberries, vinaigrette and almonds in a medium bow and divide the mixture among your bread - would be great in a pita pocket, too!
Don't have time to cook the chicken? Use canned breast meat.