Teriyaki Pork and Rice Noodles

Ingredients:
Ramen Noodles
4 Thin Cut Boneless Pork Chops
Zucchini
Green Onions
Sesame Oil
Teriyaki Sauce

Directions:
Slice and Dice Zucchini and Onions - Sautee in Sesame Oil. Cook Ramen Noodles according to package - throw out seasoning.  Pan Sear Pork, then dice - put back in pan and add teriyaki sauce to coat.  Once Meat is cooked thoroughly and vegetables are softened, drain noodles and combine.  Makes a delish Asian dish!

This meal cost approx. $7.50 to make - you may have to buy sesame oil and teriyaki sauce additionally, but it will last you many meals!

Must Have Ingredients

I keep a few key ingredients on hand at all times - whether it be in my freezer or pantry.  Here are a few:

Frozen Chicken Breast
Frozen Mixed Vegetables (usually a stir fry blend)
Ground Meat (I use Turkey or Pork)
Soy Sauce
Red Wine Vinegar
Flour
Rice
Variety of Canned Beans